Naturally leavened and slow-fermented for 24 hours to achieve a blistered, golden crust with an exquisite tangy crumb.
$8.50
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Delicate, flaky layers of hand-laminated pastry dough made with pure butter and baked fresh to a perfect, airy crisp.
$4.75
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A rich, moist dark chocolate cake layered with velvety ganache and adorned with elegant chocolate curls.
$38.00
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